There were REALLY YUMMY!!! I didn't have the "hazelnut extract" so I just used vanilla as it instructs. I also just used just regular "toll house cocoa", not the fancy stuff this recipe calls for. I think my oven might be SUPER oven because my cookies also came out PERFECT after only 8 minutes, but at 10-12, it was BURNT. (I have dark cookie sheets)
they should be GOOEY when you take them out guys! They firm up quite nicely!
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