French Toast Roll Ups

I had some friends over today for lunch and here's what I made: (SO GOOD)

French Toast Roll Ups

Yield: 24

Ingredients
1 (8-ounce) package cream cheese, softened
1 egg yolk
1 cup sugar, divided
24 slices white sandwich bread, crusts removed
1 tablespoon ground cinnamon
3 tablespoons butter, melted

Instructions

1. In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.

2. Roll out each bread slice with a rolling pin.

3. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.

4. In a shallow dish, combine remaining 3/4 cup sugar and the cinnamon.

5. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with remaining rollups, placing them on the baking sheet after coating.

6. Cover and freeze at least 2 hours, or up to 2 months. (I think you can go without freezing-go straight to next step)

7. Just before serving, preheat the oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until golden.