Candy Crunch Pudding Pie
1 pkg. of larger JELL-O Chocolate Instant Pudding
1 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 OREO Pie Crust (6 oz.)---(I personally used my own crust recipe instead of the oreo or graham cracker crust)
1 square BAKER'S Semi-Sweet Chocolate, melted (optional)
How to make it
BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee candy.
POUR into crust.
TOP with remaining COOL WHIP and candy. Drizzle with chocolate.
I got so many compliments for this dessert, it was quite delicious!
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