Bulgogi (Korean Marinated Beef)

It's been a while since I've had an oriental recipe on here

and today, I'm branching out!

Korean Marinated Beef

Bulgogi

serving size (2)

1-1/2ibs prime rib eye beef thinly sliced (really, if it's a slab of beef, anything should do)

(ask your store butcher to slice it AS THIN AS POSSIBLE-they will tell you 1/4in. is the best they can do without the meat falling apart, but that's OK! get it as thin as humanly possible! trust me, it's better that way)

2 TBSP. soy sauce

1/4 C. Sugar

1 TBSP. minced garlic

2 tsp. asian sesame oil

2 tsp. mirin

2 tsp. water

dash of salt

Mix all orange ingredients in a bowl until well mixed.

Add the beef and continue to mix until evenly coated.

Stir-fry over high heat in frying pan until brown or desired doneness.

Serve with rice.

I wanted to post pictures too, but it's not happening right now...

so, pictures to come!