Chocolate Chips Pumpkin Pancakes!

I tried the Pumpkin Pancakes!! MMM

I added some chocolate chips and it came out SO good!!

Light & Fluffy Pumpkin Pancakes

1 1/4 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 pinch clove

1 1/4 cup low-fat milk

1/3 cup canned pumpkin puree

2 tablespoons melted butter

1 egg

Whisk flour, sugar, baking powder, spices and salt in a bowl. In a separate bowl whisk together milk, pumpkin, melted butter, and egg. Fold mixture into dry ingredients. Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side. This recipe makes six 6-inch pancakes.

Side Note- This can easily be doubled and frozen or stored in the refrigerator for a great breakfast later in the week.

Recipe from http://www.momadvice.com/blog/2009/10/fluffy-light-pumpkin-pancakes.html