Friday, October 22, 2010

Apple Pie

per a friend's request, here's my homemade apple pie recipe.


Pie Crust:
1 C. shortening
2 C. Flour
1 tsp. salt
5-7 Tbsp. cold water

Whisk flour and salt together. Add shortening and using a fork, cut it into the flour mixture until it mixes, making tiny balls of shortening and flour. Add 5-7 tbsp. of cold water into the mixture and make two dough balls. (for two crust layers) Roll out into pie dish

Apple filling:
6-8 large apples (golden delicious is best for pie) thinly sliced and peeled
1 tbsp. lemon juice (optional)
1 cup sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. ground nutmeg

mix all ingredients together in a large bowl. Pour filling into the crust and layer the second crust on top. Slice open a few slits in the top crust to let air escape while cooking.

cook in oven 350 degrees for 1 hour, let cool before slicing.


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