Pumpkin/Sweet Potato Chocolate Chip Muffins-makes 36
Printable Pumpkin Muffin Recipe
4 eggs
2 cups sugar
1 (16 oz.) can pureed pumpkin or 16 oz. mashed sweet potato (without butter, salt, or milk)
3/4 cup milk
3/4 cup oil
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 package chocolate chips (I often use less when I happen to have only a partial bag)
In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. In a separate bowl, whisk dry ingredients together. Add dry ingredients to liquid ingredients, and stir just until combined. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake 16-20 minutes at 350 degrees.
Thanks, http://www.thefrugalgirl.com/2010/04/wednesday-baking-pumpkinsweet-potato-chocolate-chip-muffins/
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