Friday, February 12, 2010

Strawberry Apple Pie


Here's my not so pretty but YUMMY picture of the strawberry Apple pie I was telling you all about!!!
MMM.
..." Do we have any left!?!? "

Meal Planning2: It's Smart

Meal Planning: It's Smart

A few months ago, I had talked about "meal planning."
Why? You should all by now ;) But here it is again

1. It saves time and energy
(5:30pm-"ugh, what will I make today?!")

2. You spend less eating out
(5:30pm. "ugh, I dont' know what to make. "LET'S EAT OUT!")

3. It's healthier
(5:30pm- "ugh, I don't know what to make-"here, here's some PB and J Sandwiches and chips or cereal!")

4. It's Cheaper
(5:30pm--"shoot, I don't have *** ingredient-gotta run to the store!"--and you spend $40 easily everytime you're out...that's my WHOLE WEEK'S grocery bill!!)

5. Dinner's on the table faster
because you've already thought out in advance the preparation in advance-you can get ready for dinner throughout the day instead of;
(5:30pm "dang it, pork chops for dinner=the pork's frozen still!")

6. You get a variety of meals because you put aside time to think and plan ahead-I actually get to go through cook books and study menus and things I want to try, instead of resorting to the same things we always eat, just because it'd be "faster" to make

Anyway, I'm sure there are a lot more benefits to meal planning, but there were a few of my reasons of why I do it.

But I had already talked about that before: so today, I wanted to put up my menu plan. Also, not only do I plan for ONE week now, I do TWO weeks. It's that much better. :)

Breakfast:
Crepes
German Apple Pancakes
Pancakes and hash browns
Toast with eggs
Fruit with Yogurt
Waffles and fruit
Breakfast Casserole
Eggs and sausages+toast
Coffee cake with banana smoothie
Strawberry bread
Strawberry Strudel
Cheese, Egg and ham sandwich

Lunch:

Japanese noodles
Rice and Chicken drum sticks (baked)
Fried rice with soup
Tuna Sandwich
Turkey sandwich on whole grain bread
Japanese meal
Grilled Cheese
Corn dog and carrots
Pizza toast
Left overs
chicken salad on Croissant
Pork fried Kimchee (Korean)


Dinner:
Chimichangas
Curry over rice
BBQ Pork cubes
Meat Loaf
Hamburger helper
Hamburgers
Tonkatsu (Pork breaded in panko)
Crock pot burritos
Hawaiian Hay stacks
Sloppy Joes
Mushroom tomato sauce Spaghetti

Sides:
Potato Salad
Mashed Potatoes
honey Carrots
Mexican sides
Alfredo Pasta
Green salad
Artichokes
Broccoli
Soups
mac&cheese
Homemade Rolls

This is just an example.
and there will be repeats sometimes, but it gives me a quick list to run through and see what options I have. This way, I don't have to look 10 times in the fridge/pantry to figure out what I will be making that day. I can even plan ahead and cook things together- for example, when I make mashed potatoes, I can boil more potatoes to make a side of potato salad for another meal. I also make a column for "Ronny's lunches," since I like to pack him things to take to work, rather than have him spend money to eat out every day!!
(think about eating out: $5/day=$1200/year, $10/day=$2400)

I've had weeks where I've done without planning our meals ahead of time.
WHAT A CHAOTIC WEEK THAT WAS.

It's just smart to plan. It takes a little bit of time in the beginning, but you save way more time in the long run this way. Try it!



The other morning, Kai came into my bed and we snuggled together.
Then he saw the glass of water next to my bed and asked if I wanted some.
"Sure," I said.
While passing the cup to me, this is what he said;

"Here you go mamma, and DON'T SPILL IT
CUZ DADDY WILL THROW YOU OUTSIDE THE WINDOW AND YOU'LL GET AN OUWEE
AND HE'LL GIVE YOU SPANKINGS. MAD ONES!"
(who's not laughing? Well, I laughed)
"Mamma, IT'S NOT FUNNY! HE'S A MAD ONE!"

ahh kids :)

Wednesday, February 10, 2010

Strawberry Apple Pie

For some reason, "Apple and Strawberry Pie" came into my head so I searched around for some recipes.

I guess I wasn't the first one to think of the combination...so finding a recipe wasn't hard. And I made it...OH SO GOOD!! Here's the recipe! I took a picture of my yummy pie with vanilla bean ice cream, but the camera is downstairs and I'm too lazy to go get it...so you'll only get the recipes tonight! :)



PIE

Ingredients

5 C. thinly sliced peeled granny smith apples
1 C. sliced strawberries (I just squished frozen ones)
1 TBS. lemon Juice
3/4 C. sugar
3-4 TBS. all purpose flour
Double crust pie sheets

Topping:
1/2 tsp. Sugar
1/2 tsp. Cinnamon

Directions: In large bowl, combine apples and strawberries; mix lemon juice. Combine sugar and flour and sprinkle into the fruit, toss lightly.

Line crust into pie dish. Add filling, cover with other crust sheet. Wet top crust with milk (a tsp. will do) and sprinkle sugar topping if desired.

Bake at 400 for 50 min. or until golden around the edges


Double Pie Crust Recipe:

Ingredients:
2C. Flour
1 tsp. Salt
1 C. shortening
5-7 TBS. cold water

In large bowl, combing flour and salt. Cut in shortening until mixture becomes coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and roll out separately.

Sunday, February 7, 2010

Chi chi chi, le le le, Viva CHILE!





We had a Chliean Fiesta Last night!
Would you believe, that in our new branch, we have:
7 people either who served missions in Chile, or who ARE chileans?!
We have all talked about how the Lord must have some kind of plan for us "chilenos" in this branch!
Not to mention we had 3-4 people in our old ward who were from the SAME mission as Ronny and me!? Where else would that happen, but Utah?!?! Kind of weird! But fun.

So we got together last night and just brought together some of our favorite Chilean dishes...
I miss Chile!

Handsome stud muffins

HEY KAI! WHY DON'T YOU SQUEEZE JAIDEN A BIT TIGHTER AROUND THE NECK?!?!


YAH, THAT'S THE WAY! LOL (I'm kidding, folks)

I have the cutest darnest little muffins!
err, I mean, STUD muffins! ;)

This is Kai and Jaiden today for church.

"Don't go astray!"


"So Kai, what things did you learn in Primary today?"
Ronny asked, trying to encourage a wholesome family conversation over lunch time after church today.
Stuffing his face with rice and fish flakes, a typical lunch around here he said;
"yup, we learned lots"
hmmm, Ronny thought, and began singing a tune:

"follow the prophets, follow the prophets..."
Kai's little face brightened with the song.
I think we hit it.
"....follow the prophets.." I continued,
(if you know the song, you know what I'm talking about)
Kai swallowed his big bite of rice, and hurriedly hoisted his little index finger up in the air and finished the song;
"DON'T GO ASTRAY!"

What a crack up!
So there you have it.
We have never taught him this song at home,
we have never even heard him sing it,
but there it is.
Children DO listen, and they DO learn.

A big thanks to KAT, who week after week, endures her challenging calling in this branch's primary. Let it be known that she's absolutely making a difference in each of those tiny children's lives...even if they seem to not be listening...
they are...and they will tell you...
"follow the prophets...'cuz HE KNOWS THE WAY!" :-)

Friday, February 5, 2010

Cream Cheese & Chocolate Double Deckers

Cream, Cheese & Chocolate Double Deckers
{crumbly cookies filled with a sweet cream cheese-simply luxurious}

for the cookies:
1 C. all-purpose flour
1/2 tsp. baking soda
1/2 C. (4oz) cream cheese
1/4 C. (1/2stick) sweet butter (I use regular stick butter)
3/4C. sugar
1 Egg
3 1/2. bittersweet chocolate, melted (I use 1/4 bag of choc. chips)
for the filling:
1/2 C. (4oz) cream cheese
1 C. powdered sugar


Set oven to 350 degrees

mix flour and baking soda and set aside.
Beat half of the cream cheese and butter until soft and smooth
add sugar and egg to butter mixture and mix until light and fluffy.
stir in chocolate, then the flour mixture.
mix to a smooth dough.
drop spoonfuls of dough onto baking sheet
bake for 10-12min. (i do 1o min.) until firm at the edges
remove from sheets and allow to cool

beat remaining cream cheese and powdered sugar until smooth and soft.
spread onto one cookie.
sandwich with another cookie.

makes 2 dozen cookies



Wednesday, February 3, 2010

Chocolate M&Ms

Dear Today,
as much as I know my son Kai has the sweetest heart,
always wanting to share with his little brother Jaiden,
would it be alright if I snapped a little to find a large bag of peanut M&Ms empty and chocolate all over the crib, the sheets, the blankets and the baby in the morning?
I know Kai just wanted to share...but still...plus, where and how in the world did Kai get to the bag of candies?!
Waiting for your reply.

Tuesday, February 2, 2010

THANKFUL

I had a nice friend come down to spend some time with me this morning and
we made cards with her nifty cool stampin' up gadgets!
OH HOW I LOVE CRAFTS!
I'll be having a stampin' up girl's night in party soon and you're all invited.
I'm excited

But here's why I'm writing today:

I seem to forget now and then, how much I truly am blessed.
Now, I don't ever undermine the great worth of occasional VENTING, COMPLAINING, MOPING AROUND and even feeling sorry for one's self, I actually think everyone benefits from venting once in a while,
but truly, I (we) have so much to be grateful for when we're done complaining...

So today, I am grateful for:
My ears to hear my kid's "I love you"s
(although I hear much more of the "AAAGH!!! MAMMAAA!!!"s)
I'm grateful that I have hair on my head
(I know this because poor Ronny complains for the lack thereof for himself)
I am grateful that I have two legs, two arms and two hands which are fully functional (not in shape, but functional) to give hugs, to clean, to walk and take care of myself, of others, and even find some time to do FUN things like make cards!
I'm grateful that I am alive.
If you're having a bad day, HAVE A BAD MOMENT OR A DAY.
Then I hope you can get over it and find the good things in your life.
I'll try to do the same.