Japanese Curry Apple & Potato Salad

Japanese Curry Apple & Potato Salad

2-3 peeled potatoes cut

1 peeled and thinly sliced carrot (this is for color)

quarter of an onion

one apple (peeled)

salt and pepper

curry powder

1. Dice potatoes and thinly slice carrots and dump into a pot of boiling water.

2. add salt to flavor in the water while boiling

3. Boil these two things until rather soft and potatoes are falling apart. (about 10-15min.)

4. Once it's soft, drain. Put potatoes and carrots into a bowl

5. grate a quarter of an onion (less or more depending on your liking) into the bowl.

6. peel and dice the apple into chunks and add to the potatoes.

7. add pepper and salt if it needs more

8. add a teaspoon of curry powder

9. add enough mayonnaise to potatoes to coat (less or more depending on your liking)

10. Mix it all up (the potatoes will be mushy--kind of like a mashed potato with some potato chunks, but that's how we eat it in Japan)

It's a guarantee to be a hit!

This picture isn't the curry potato salad. adding curry powder will make it slightly more yellow. You can also thinly slice cucumbers and add it to a salad and it is also very yummy!