Sunday, September 19, 2010

Aunt Mae's Bean Dip Recipe

No fail Hit at any party/pot luck!
{I had a few requests for the recipe, so here it is!}

Aunt Mae's Bean Dip
{trust me, the name doesn't do it justice}

Ingredients:
1 can of Black Beans
1 can of White Beans
1 can of Black Eyed Peas
1 can White Corn (also known as shoe ped corn)
1/2 C. Chopped Red Onion (more or less as liked)
Handful of Cilantro, chopped

Sauce:
3/4 C. Sugar
1/2 C. White Vinegar
1/2 C. Vegetable Oil
1 Tbsp. Hot sauce (Tiger sauce is best, but you can use whatever hot sauce you have in your fridge, or can even be omitted--the hot sauce WILL NOT make this dish spicy...)
Salt and pepper

Directions:
Drain all bean liquid. Mix together in large bowl.
Add red onion and cilantro in with beans.
Mix together liquids for sauce and add to bean mixture.

Marinate in fridge over night and serve with corn chips.

1 comment:

  1. Thank you!!!! I was going to ask you for this recipe, but you beat me to it! :)
    Annette

    ReplyDelete