For you Marnie :)
Curry Chicken Salad
Make chicken salad as you would:
(chicken salad recipe below)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaDIAYMMSHAxwYLPqE1fRLrN_OsG4dEGejAltyhB87kO10Oki7738HEMZujwbC8H7dkmFvTzBs6jIbnXF1rXewo_u3coj6V211HOiJLvX-EehVRTb7xKEgoOnROGnKj3MFIGE-p8jH2Ox/s400/curried+chicken+salad.jpg)
cooked and shredded chicken breast
salt and pepper
diced celery, cranberries, grapes, apples, green onions
whatever you have on hand is just fine.
in a small bowl, mix mayonnaise and curry powder well:
(this way, you don't get one mouthful of curry powder)
start with a pinch of curry powder
(I used "S&B Oriental Curry Powder" that I got from an Asian store)
how much curry powder you put in is determined by how much chicken/salad you make and or how strong/little you want to taste the curry.
shred and dice up the ingredients, then add the mayonnaise & curry powder mixture until it's all mixed and coated.
eat with sandwich bun/bread/rolls
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